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Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart

Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
Pre-seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid - 3 Quart
$37.99
Ex Tax: $37.99
  • Stock: In Stock
  • Model: GYKtCY
  • Weight: 5.616kg
  • SKU: GYKtCY

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This product is shipped from our US Amazon warehouse, and the estimated arrival time is 1-15 days. If the warehouse is out of stock, we will contact you and refund your order. This product enjoys 30 days of no-reason return!

Product Description

Vorringard is the processional cast iron cookware brand, with top quality material and the most advanced DISA machinery casting production line from Denmark, which can guaranteed our high quality product. Our goal is bring every family affordable cast iron cookware with high quality. Ergonomic looped handles are comfortable; Thickened and flat bottom high- temperature resistant and even heat distribution, Cast iron cookware distributes and retains heat evenly, suitable for most cook tops: on the stove, on the grill, or over a campfire. It can be used as a deep skillet or dutch oven and the lid converts to a shallow skillet or griddle, helping you save your space. How to pre-seasoned: Wash with a warm soapy water and a nylon scrub brush is recommended, avoid metal utensils; Dry promptly and thoroughly with a lint-free cloth or paper towel, preferably while the cookware is still warm; Rub a very light layer of cooking oil or seasoning spray onto the surface of your cookware, then season it in the oven; Hanging or storing in a dry and ventilated environment.

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