Enameled Cast Iron Dutch Oven, 3.8 Quart with Lid, Non Stick Pot - Cream White

This product is shipped from our US Amazon warehouse, and the estimated arrival time is 1-15 days. If the warehouse is out of stock, we will contact you and refund your order. This product enjoys 30 days of no-reason return!

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Product Description

3.8 Quart Enameled Cast Iron Dutch Oven

1. 

   One cookware, many use

   A perfect companion for creating flavorful and memorable meals

2. 

   Enameled dutch oven, the perfect addition to any kitchen

1 Fit Many Heat Source 2 Cooking Various Food

1. 

   Unmatched heat retention and even heating

2. 

   Enamel Cast & Versatile Usage

   The key to heavy-duty construction, Smooth glass surface won’t react to ingredients

3. 

   Make Cooking a Joy and Cleanup a Breeze

4. 

   Shine On

   Daily Protection, Lasts Longer.

1 Why Cast Iron 2 Multi Layer Quality Made 3 First Time Using 4 Darily Using Tips

Cook It All

Add gorgeous color to your kitchen

Ideal gift for any occasion, from holidays to birthdays

• A small piece of enamel has come off of my cookware. Is it safe？

  If the chipped-off is on the outside, it is still safe to use. Apply a layer of oil will be fine. If on the inside, take a photo of the damaged product and tell us. We will make an assessment.

• Can I add high-salt or highly acidic food in the dutch oven pot?

  Putting high-salt or highly acidic food into the pot may cause the material to deteriorate or discolor.

• How to Clean Burnt Stains?

  Click and enter our brand store, there is an online User Guide will help you.

• How to prevent the edge of the pot from rusting?

  1. Before cooking for the first time, apply cooking oil to the edge of the pot 2-3 times, wait for it to dry before using

  2. After washing and drying, it is recommended to apply cooking oil to the edge of the pot, prevent rust and maintain the cooker